Input Materials – The basis for creating the quality of Tay Ninh Shrimp Salt
Tay Ninh shrimp salt consists of 3 main ingredients: Salt, Shrimp and Chili. All are carefully selected from reputable suppliers in Vietnam, ensuring freshness, cleanliness and food safety. The main ingredients to create Tay Ninh shrimp salt are grinding and mixing the ingredients in the right proportions, and using high temperature to dry the mixture.
In the traditional Tay Ninh shrimp salt production process, salt is often dried outdoors in the sun. This method creates porous, crispy salt grains, but it is difficult to ensure hygiene and large-scale production because it depends on the weather, surrounding environment, drying tools, drying area, labor, etc. At Dh Foods, the sea salt used must meet food standards and not contain impurities or heavy metals. The selection of high-quality salt contributes significantly to the characteristic flavor of the final product.
Tay Ninh Shrimp Salt production process with 06 standard steps
At Dh Foods, since being researched and produced to launch the market in 2013, Tay Ninh Shrimp Salt has optimized the process from the selection of raw materials from reputable suppliers in Vietnam, closed stages to optimize scale and quality, ensuring food hygiene and safety.
Let's take a look at some important steps in the process of making the jar of Tay Ninh Dh Foods Shrimp Salt that you are holding in your hand:
Step 1: Wash the ingredients
The process of washing fresh ingredients is carried out with a modern machinery system, using Ozone technology to ensure complete removal of impurities and unwanted microorganisms. Ozone technology helps to effectively sterilize without leaving behind toxic chemicals, ensuring absolute food safety.
Step 2: Mix ingredients
The mixer with special mixing blades is designed to mix the ingredients perfectly. This process creates uniformity in the raw material mass, ensuring consistent product quality in each production batch.
Step 3: Temperature controlled drying
The closed drying system with automatic temperature control technology ensures a stable drying process. Heat is evenly distributed, helping to reduce humidity to the required technical humidity while still maintaining the nutritional value of the product.
Step 4: Create uniform granules
The granulator with rotating technology both pushes and presses the granules through a tray with small holes to create salt granules of the required size. This process ensures the creation of salt granules of uniform size, convenient for use and storage.
Step 5: Packing & quality control
Finished products are packaged by automatic machines with 5 layers of specialized packaging. The outside is covered with a layer of shrink film to ensure the best preservation of product quality. At the same time, each product is checked through metal detectors to ensure absolute safety.
Step 6: Packing, warehousing and shipping
Finished products are packaged according to each customer's specifications, the production date is clearly stated on the packaging. Products are stored according to a professional QA (Quality Assurance) system before being distributed to the market.
Quality commitment of Tay Ninh Shrimp Salt from Dh Foods
Dh Foods is committed to bringing customers the highest quality Shrimp Salt products with a transparent, modern production process.
ISO 22000:2018 Certification
ISO 22000 is an international standard for food safety management systems. Based on the HACCP food hygiene management method, ISO 22000 will minimize food safety risks and realize the development of a safe food supply chain.
HACCP Certification
The factory specializes in producing Specialty Dipping Salt, meeting HACCP (Hazard Analysis and Critical Control Points) standards, ensuring the highest level of food safety. This system helps identify and control potential risks during the production process.
Accordingly, HACCP certification is granted to businesses after they have demonstrated that their food safety management system complies with the requirements of the HACCP standard. This is a proof that the business has conducted a hazard analysis, identified critical control points (CCPs) and established effective control measures to ensure food safety.
Export Standard
Dh Foods' Tay Ninh Shrimp Salt products meet international export standards and can be distributed in many demanding markets around the world such as Japan, Korea, EU, etc. This affirms the superior quality of the product.
Conclusion
With a standard 6-step production process and modern technology, Dh Foods Tay Ninh Shrimp Salt deserves to be the top choice for those who love rich, natural flavors and care about food safety and quality.
You can rest assured to order Tay Ninh Dipping Salt from Dh Foods at genuine e-commerce stores:
• Shopee: https://shopee.vn/dhfoods
• TikTokshop: https://www.tiktok.com/@dhfoodsofficial
• Tiki: https://tiki.vn/cua-hang/dh-foods
• Lazada: https://www.lazada.vn/shop/dh-foods
Or search for supermarket/shopping stores near you at: https://dhfoods.com.vn/he-thong-phan-phoi
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