At Dh Foods, we believe that “The best flavors need no additives.” That’s why every product we create is built on three core commitments:

NO SYNTHETIC COLORS, NO ARTIFICIAL PRESERVATIVES - This is what Dh Foods has always been steadfast about since the very beginning. Each product is carefully researched to preserve the full flavor and color of the most natural ingredients.

HIGH RATIO OF FRESH, NATURAL INGREDIENTS - Across our entire product range, Dh Foods always prioritizes carefully selecting fresh ingredients with clear origins. We always choose carefully from the beginning, selecting with care and deliberation, and never compromise on quality.

QUALITY IS NOT JUST A BUZZWORD - Dh Foods has achieved many international certifications such as: BRCGS (version 9.0), FDA, HALAL, ISO 22000:2018, HACCP, GACC... Because we understand that making a delicious spice jar is not enough, it must also be clean, safe, and, most importantly, recognized by prestigious domestic and international organizations.

As a Vietnamese brand born out of a deep love for spices, Dh Foods has chosen a distinctive and far from easy path: Innovative – Youthful – Trusted.

• INNOVATION - We are unafraid to experiment and constantly strive to improve. Each product has its unique twist because we understand that modern tastes seek more than a familiar choice. From there, Dh Foods maximizes benefits and enhances the value of the Company in harmony with the interests of customers, shareholders and other stakeholders.

• YOUTHFUL - From packaging design to product storytelling, Dh Foods always brings a fresh and energetic spirit that resonates across generations. But youthfulness is not only in our products. It lives in our workplace culture, inspired by the leadership philosophy of CEO Nguyen Trung Dung: “Go to work happily” and “Say no to KPIs.”

• TRUSTED - Dh Foods is committed to transparency, not only in our products but also in how we conduct business. Our growth is rooted in social responsibility. We maintain strong, stable partnerships with high-quality local ingredient suppliers and actively engage in meaningful CSR initiatives that create long-term impact through compassion.

We dream of a day when Vietnamese cuisine is known not only for Hanoi’s Phở, Huế’s Bún Bò, or Saigon’s Bánh Mì, but also for jars of Tay Ninh dipping salt, Phu Quoc pepper, and packets of Vietnamese cooking sauces.

That dream begins with something small: preserving the authentic taste of home, then making it more convenient and contemporary so that Vietnamese spices can seamlessly blend into modern life.

At Dh Foods, we believe that a "Kind Spice" carries the soul of a land, the stories of its people, and if done right, can help bring Vietnam closer to the world.