DH FOODS ON THE JOURNEY TO SUSTAINABLE DEVELOPMENT

From 2024, Dh Foods clearly identifies that compliance with ESG (Environment - Social - Governance) standards will not only help Vietnamese agricultural products meet legal and market requirements, but also create competitive advantages, build an image of high quality and more sustainable products in the Vietnamese and international markets.

Currently, Dh Foods is actively taking the first steps towards sustainable development standards in business activities and corporate governance:

  • Governance: Always uphold and aim for transparent, sustainable business criteria, and mutual benefit with all stakeholders, including Employees, Customers, Partners, Investors, Suppliers, Government, etc.
  • Social: Dh Foods always puts the interests of workers first. Absolutely comply with the rules: Do not use child labor; forced labor; fair and clear working hours, salary and promotion regimes; do not harass or harass the workplace in any form; ensure workers' rights to freedom of association and collective bargaining.

  • Environmental: Always aim to optimize the use of electricity, water, and fuel in the production process, while minimizing the generation and use of materials or waste that are harmful to the environment. In the period 2025-2030, the company will continue to implement sustainable initiatives related to the application of energy-saving technology, partial conversion to renewable energy, recycling and reuse of water resources. In particular, Dh Foods aims to use environmentally friendly raw materials and packaging, creating a sustainable production value chain, actively contributing to the protection of the green planet.

In particular, the company always strives to maintain a friendly and harmonious working environment, encouraging the spirit of "employees as business owners" - employees with a pioneering, responsible and creative spirit. In addition to ensuring welfare according to the law, Dh Foods also implements many flexible internal policies according to state regulations including sick visits, Christmas, birthdays, March 8, October 20, ...

"Complying with ESG standards not only helps Vietnamese agricultural products meet legal and market requirements, but also creates a competitive advantage, building a more sustainable and high-quality product image both domestically and internationally." Nguyen Trung Dung, CEO Dh Foods

SUSTAINABLE DEVELOPMENT

A place to record Dh Foods' journey in balancing business interests, sustainable development and positive contributions to the community and society.