Unexpected benefits of Garlic, making you have to add this spice to your daily meals

Explore Spices
25/07/2025
In Vietnamese cuisine, garlic is an important ingredient that creates the delicious and attractive flavor of many dishes. Garlic also brings many outstanding health benefits, so it is widely used in medicine. Let's learn about the uses of garlic through the following article of Dh Foods!

Surprising Health Benefits of Garlic

The main ingredient of garlic is allicin, which has strong antibacterial properties. At the same time, garlic also contains many nutrients, including B vitamins and minerals such as iron, calcium, magnesium, etc. Therefore, garlic is a valuable medicine with many unexpected benefits.

Good for the brain

Vitamin B6 and Magnesium in garlic help improve brain health. The antioxidant sallyl cysteine protects the brain from damage and keeps it functioning well into old age. Additionally, eating garlic increases blood flow to the brain, reducing the risk of brain disorders such as dementia and Alzheimer's disease.

Boost your immune system

Raw garlic helps boost the immune system effectively because it contains a lot of vitamin C, thereby helping the body stay healthy, reducing the risk of catching a cold by 63%.

Cancer prevention

Allicin, Flavonoid, Selenium and Allyl sulfide in garlic have strong antioxidant properties, help neutralize free radicals, inhibit the growth of cancer cells. Thereby supporting the prevention of intestinal cancer, colon cancer, lung cancer,...

Prevent cardiovascular diseases

According to Dr. Vu Dai Duong (Hanoi Medical University), garlic brings many benefits to the cardiovascular system with the effect of reducing cholesterol and effectively controlling blood pressure. For people with high blood pressure, eating a few cloves of garlic every morning will help lower blood pressure.

Support treatment of bone and joint diseases

Eating garlic helps the body increase its ability to absorb calcium, thereby making bones stronger and reducing pain significantly. For older women entering menopause, garlic increases estrogen levels, helping to limit osteoporosis.

Skin care

With the antibacterial and antifungal properties of the compound allicin, garlic can effectively help reduce acne. Along with that, its anti-inflammatory properties also help improve overall circulation, providing nutrients to the skin.

Erectile dysfunction

Creatinine and Allithiamine in garlic help reduce fatigue and improve physical strength for men. In addition, garlic also helps increase sexual ability in men. Eating 1-2 cloves of garlic every day for 2 months will help increase the amount of sperm in semen.

Garlic contains many compounds that are beneficial to health.

However, not everyone is suitable to eat garlic.

Garlic has many outstanding effects in preventing and treating diseases, but not everyone is suitable to eat garlic. Here are some cases where garlic should be avoided:

People with bad breath

Raw garlic contains large amounts of sulfur compounds that cause bad breath, so you need to be careful to use garlic in moderation.

People with stomach pain, bloating

Because it contains a lot of fructose, garlic can cause bloating and stomach pain in people who are intolerant to it.

People with gastric reflux

Eating a lot of garlic can reduce the tone of the lower esophageal sphincter. This muscle helps prevent food in the stomach from being pushed back up the esophagus when it contracts. Therefore, when this muscle is weak, food and acid reflux into the esophagus occurs.

People preparing for surgery, taking anticoagulants

MSc. BSCKII Ha Hai Nam said that garlic will thin the blood, prevent blood clots, inhibit platelet aggregation, and increase the risk of bleeding. Therefore, people who eat more than 12g of garlic per day have a higher risk of bleeding during surgery.

For some people, garlic can have adverse health effects.

Add this spice to your daily meals with NATURAL Garlic Powder Dh Foods

Garlic is both a precious medicine and an essential spice in the Vietnamese kitchen. To make cooking easier and more convenient, Dh Foods offers Natural Garlic Powder made from 100% fresh garlic, ensuring safety for your health.

Natural Garlic Powder is used to prepare and marinate food instead of fresh garlic, making the dish more fragrant and flavorful. This is the perfect choice for those who love garlic, so visit Dh Foods and buy Natural Garlic Powder now!

Dh Foods Natural Garlic Powder is fragrant and bursting with flavor

Dh Foods Natural Garlic Powder is available at all Dh Foods stores. Come buy and enjoy now!

Or search for supermarket/shopping stores near you at: https://dhfoods.com.vn/he-thong-phan-phoi   

Reference source:

Khanh Chi. (2022, October 1). Health and life. 7 reasons to add garlic to your daily meals . https://suckhoedoisong.vn/7-ly-do-nen-them-toi-vao-bua-an-moi-ngay-169220929000802882.htm

Ha An. (2023, June 14). Dan Tri. Garlic is good for health but these 4 groups of people should avoid it. https://dantri.com.vn/suc-khoe/toi-tot-cho-suc-khoe-song-4-nhom-nguoi-nay-can-tranh-20230612144936166.htm 

Vinmec. (2024, July 22). The effects of eating raw garlic on health. https://www.vinmec.com/vie/bai-viet/tac-dung-khi-toi-song-voi-suc-khoe-vi

Ha Linh. (2023, August 22). Tuoi Tre Online. What are the effects of eating garlic, who should not eat it? https://tuoitre.vn/an-toi-co-tac-dung-gi-ai-khong-nen-an-20230821160117266.htm

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