Soup Base for Sweet and Sour Stir-Fry

Water, Sugar, Soy Sauce, Fish Sauce, Tomato Paste, Vegetable Oil, Vinegar, Stabilizer (1422), Sriracha Chili Sauce, Chili, Garlic, Shallots, Salt, Flavor Enhancer (621), Ginger, Acidity Regulators (330, 260, 262(i)), Pepper, Natural Coloring (160c(i)).

Premium Ingredients – Fresh Vegetables and Premium Phu Quoc Fish Sauce
- Fresh vegetables including carefully selected shallots, ginger, garlic, and fresh chili
- Phu Quoc Fish Sauce 35N, naturally fermented using traditional methods
- Black pepper sourced from the second-largest pepper-producing region in Vietnam (Tay Nguyen), meeting Japanese export standards

Balanced Sweet and Sour Flavor
This thick, tangy-sweet sauce is built on a traditional base of fish sauce, soy sauce, tomato, shallots, garlic, ginger, and pepper. The addition of Sriracha Chili Sauce brings a modern, bright, and slightly spicy twist, enhancing both flavor and visual appeal.

Safe and Convenient Packaging
Packaged in a handy 80g sachet, using multi-layer PET12/PE20/AL6/LLDPE90 packaging (LLDPE90 is the layer in direct contact with food). Packaging ensures food safety and hygiene in compliance with Vietnam Ministry of Health regulations.

500 g Meat/Fish – Serves 4-5 People

Usage:
Ideal for preparing sweet and sour ribs, fried fish in sweet and sour sauce, sweet and sour fried chicken…

Detailed Instructions:
Step 1: Cut 500 g of pork ribs into bite-sized pieces, boil until tender, then coat in batter and deep-fry until golden.
Step 2: Sauté shallots and garlic in cooking oil. Add bell peppers, onions, tomatoes, celery, and cooked pineapple cut into bite-sized pieces, and stir-fry.
Step  3: Add 1 pack of Soup Base for Sweet and Sour Stir-Fry – Dh Foods and 100 ml of water, stir until the sauce thickens. Finally, add the fried ribs and toss until evenly coated with sauce.
Step 4: Serve hot with rice.
Tip: You can replace pork ribs with fish or chicken to diversify your daily dishes.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. After opening, use the entire pack at once, or reseal and store in the refrigerator. Consume within 30 days.

Safety Warning:
This product contains soy, wheat, and fish sauce. Do not use past the expiration date or if allergic to any of the ingredients.

Nutrition Facts per 100g
Energy 167 kcal; Protein 2.22 g; Carbohydrate 33.8 g; Total Sugars 28.6 g; Fat 2.96 g; Sodium 1240 mg.