Soup Base for Cheese Frying

Water, Sugar, Vegetable Oil, Cheese Seasoning Powder 7%, Coloring Oil, Vegetable Cream Powder, Fish Sauce, Vinegar, Garlic, Stabilizer (1422), Salt, Flavor Enhancer (621), Cheese Flavor 0.2%, Acidity Regulator (330).

Premium Ingredients – Pure Cheese and Premium Phu Quoc Fish Sauce
Cheese seasoning powder carefully selected to suit Vietnamese tastes, contributing 7% of the formula
Phu Quoc Fish Sauce 35N, naturally fermented using traditional methods

Aromatic and Creamy Cheese Flavor
Pure cheese seasoning powder combined with savory fish sauce creates a smooth, golden sauce that is rich, creamy, and irresistibly aromatic.

Safe and Convenient Packaging
Packaged in a handy 80g sachet, using multi-layer PET12/PE20/AL6/LLDPE90 packaging (LLDPE90 is the layer in direct contact with food). Packaging ensures food safety and hygiene in compliance with Vietnam Ministry of Health regulations.

500 g Chicken/Seafood – Serves 2-3 People

Usage:
- Perfect for preparing cheesy fried chicken, seafood in cheese sauce, stir-fried corn with cheese…
- Also suitable as a dip for fries, sausages, bread, and other snacks

Detailed Instructions:
Step 1: Cut 500g of chicken into bite-sized pieces and fry until crispy.
Step 2: Sauté garlic in cooking oil. Add the fried chicken, then add 1 pack of Soup Base for Cheese Frying – Dh Foods and stir until the sauce evenly coats the ingredients.
Step 3: Serve hot and enjoy.
Tip: You can replace chicken with potatoes, shrimp, or other seafood to diversify your daily dishes.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. After opening, use the entire pack at once, or reseal and store in the refrigerator. Consume within 30 days.

Safety Information:
This product contains milk and fish sauce. Do not use past the expiration date or if allergic to any of the ingredients.

Nutrition Facts per 100g
Energy 304 kcal; Protein 2.8 g; Carbohydrate 24.7 g; Total Sugars 22.4 g; Fat 21.3 g; Sodium 1190 mg.