Spirulina Rice Vermicelli

Rice flour, Spirulina powder 30%, salt.

Premium Ingredients – High Spirulina Content 30%
Formulated with 30% Spirulina Powder, creating a naturally vibrant green color—without any synthetic coloring.
Our Spirulina is cultivated in Vĩnh Hảo, formerly in Bình Thuận Province (prior to administrative merger), now Lâm Đồng Province—an area blessed with year-round sunshine, the lowest rainfall in Vietnam, and natural mineral water rich in Bicarbonate and essential trace elements, ideal for Spirulina growth.
The rice flour is sourced from high-quality local rice varieties in the same region, ensuring purity, consistency, and safety.

Innovative Noodle Texture & Naturally Fresh Green
Straight noodle strands, approx. 20 cm in length, separate easily without breaking and are simple to portion—more convenient than folded or bundled vermicelli styles.
After cooking for 2 minutes and rinsing with cold water, the noodles become pleasantly chewy, non-sticky, and remain firm. This resilient texture enhances cooking performance and delivers a light, enjoyable eating experience.

Convenient & Protective Packaging
A practical 250 g pack designed for everyday family use.
Packed in durable OPP/CPP film to protect against moisture, dust, and external impacts—preserving the flavor, texture, and overall product quality.

Cooking Instructions:
Step 1: Place the dried rice vermicelli into a pot of boiling water and cook for 2 minutes.
Step 2: Drain the rice vermicelli and rinse immediately with cold water.
Step 3: Use as fresh rice vermicelli to prepare your desired dish.
*Note: Only boil in boiling water, do not soak in cold water before boiling.

Tasty Dish Ideas:
Noodle Soups (Bun Bo Hue, Thai Noodle Soup, Crab Noodle Soup, Fish Noodle Soup, etc.)
Dry Mixed Noodles (e.g., Grilled Pork with Vermicelli, Vietnamese Meatball Noodles, etc.)
Stir-Fried Noodles (Stir-Fried Vermicelli with Meat/Seafood, Vegetarian Stir-Fried Vermicelli, etc.)
Use for Fresh Spring Rolls, serve with Hot Pots, or in Salads

Storage Instructions:
Store in a cool, dry place. Keep away from direct sunlight, insects, and rodents. Best stored at room temperature.
Once opened, use as soon as possible. Store in a dry place, avoid insects and rodents. Reseal the package after use to prevent dust.

Safety Warning:
Do not use if expired or if there are signs of spoilage.

Nutrition Facts per 100g
Energy 339 kcal; Protein 8.33 g; Carbohydrate 73 g; Fat 0.72 g; Sodium 283 mg.