Rice Vermicelli

Rice flour 99,97%, Salt.

Selected Ingredients – High ratio of purified rice flour
The Rice Vermicelli is made from 99.97 percent rice flour, giving it a natural ivory white color without the use of any synthetic coloring agents.
The rice flour is sourced from local rice varieties cultivated in Binh Thuan (prior to consolidation), now part of Lam Dong province, ensuring consistent quality and safety.

Straight strand design, soft chewy texture and easy to prepare
The innovative straight strand shape, about 20 cm in length, makes the vermicelli easy to separate without breakage and more convenient for measuring portions compared to folded or ring shaped varieties.
With only 2 minutes of cooking followed by rinsing with cold water, the vermicelli reaches the ideal soft and chewy texture. It does not become mushy or sticky, and is ready for any dish.

Convenient and safe packaging
The 250 g pouch is practical and suited to the needs of many households with frequent usage. The product is packaged in an OPP/CPP plastic pouch that protects it from moisture, dust and external impact while preserving its full flavor and quality.

Cooking instruction:
Step 1: Place the dried rice vermicelli into a pot of boiling water and cook for 2 minutes.
Step 2: Drain the rice vermicelli and rinse immediately with cold water.
Step 3: Use as fresh rice vermicelli to prepare your desired dishes.
*Note: Only boil in boiling water; do not soak in cold water before boiling.

Tasty dish ideas:
Noodle Soups (e.g., Bún Bò Huế, Thai Noodle Soup, Crab Noodle Soup, Fish Noodle Soup)
Dry Mixed Noodles (e.g., Grilled Pork with Vermicelli, Vietnamese Meatball Noodles)
Stir-Fried Noodles (e.g., Stir-Fried Vermicelli with Meat/Seafood, Vegetarian Stir-Fried Vermicelli)
Use for Fresh Spring Rolls, served with Hotpots, or in Salads

​​​​​Storage instruction:
Store the product in a dry place.
Avoid direct sunlight and keep away from insects and rodents. The ideal storage temperature is room temperature.
Once the package is opened, use the product as soon as possible. Store in a dry place and avoid insects and rodents. Reseal after each use to prevent dust.

Safety warning:
Do not use the product past its expiration date or if it shows signs of damage.

Nutrition facts per 100 g
Energy 343 kcal; Protein 7.63 g; Carbohydrate 75.5 g; Fat 0.68 g; Sodium 415 mg.