Matcha Rice Vermicelli

Rice flour, Matcha powder 3,5%, Salt.

Premium Ingredients - Natural Matcha for a Vibrant Green Color
Crafted from rice flour blended with 3.5% natural matcha powder, giving the noodles a refreshing green shade without any artificial coloring.
Our matcha is made from hand-picked green tea leaves grown in the highlands of Son La at 1,500m above sea level, then finely ground using advanced Japanese cold-grinding technology to preserve their fresh and delicate aroma.
Paired with high-quality local rice from the fertile lands of today’s Lam Dong Province, every strand delivers safety, purity, and a consistently enjoyable texture.

Eye-Catching Color - Delightfully Refreshing Taste
The creative straight-cut strands (approx. 20cm) are easy to separate, portion, and cook - always smooth, never broken.
Infused with natural matcha, the noodles bring a gentle tea fragrance and a bright green look that instantly elevates your dish. Soft, chewy, and refreshingly light - a unique twist on traditional rice vermicelli.

Convenient & Modern Packaging
Packed in a handy 250g size - perfect for family meals and everyday cooking inspiration.
Sealed in protective OPP/CPP packaging to maintain ultimate freshness, flavor, and quality.

Cooking Instructions:
Step 1: Place the dried rice vermicelli into a pot of boiling water and cook for 2 minutes.
Step 2: Drain the rice vermicelli and rinse immediately with cold water.
Step 3: Use as fresh rice vermicelli to prepare your desired dish.
*Note: Only boil in boiling water, do not soak in cold water before boiling.

Tasty Dish Ideas:
Noodle Soups (Bun Bo Hue, Thai Noodle Soup, Crab Noodle Soup, Fish Noodle Soup, etc.)
Dry Mixed Noodles (e.g., Grilled Pork with Vermicelli, Vietnamese Meatball Noodles, etc.)
Stir-Fried Noodles (Stir-Fried Vermicelli with Meat/Seafood, Vegetarian Stir-Fried Vermicelli, etc.)
Use for Fresh Spring Rolls, serve with Hot Pots, or in Salads

Storage Instructions:
Store in a cool, dry place. Keep away from direct sunlight, insects, and rodents. Best stored at room temperature.
Once opened, use as soon as possible. Store in a dry place, avoid insects and rodents. Reseal the package after use to prevent dust.

Safety Warning:
Do not use if expired or if there are signs of spoilage.

Nutrition Facts per 100g
Energy 339 kcal; Protein 6.85 g; Carbohydrate 75.2 g; Fat 0.77 g; Sodium 323 mg.