Rice Vermicelli With Black Squid Ink

Rice flour 94,97%, Squid Ink 5%, Salt.

Premium Ingredients – Natural Squid Ink for the Signature Bold Black Color
Crafted with 5% natural squid ink, our noodles achieve a striking jet-black color - completely free from artificial coloring.
The squid ink is carefully selected from cuttlefish harvested in the pristine waters of Vietnam’s East Sea, delivering both visual appeal and a subtle touch of ocean essence.
Combined with high-quality local rice from the fertile lands of today’s Lam Dong Province, every strand promises purity, safety, and consistent excellence.

Eye-Catching Color – Creative Strand Design – Effortlessly Delicious
The innovative straight-cut strands (around 20cm long) separate easily without breaking, making portioning and cooking more convenient than folded or rounded vermicelli types.
A quick 2-minute boil followed by a cold rinse gives you perfectly chewy noodles - non-sticky, non-mushy, and always satisfying. The firm structure ensures a delightful bite while keeping every dish light and enjoyable.

Convenient & Protective Packaging
A handy 250g pouch fits perfectly into everyday cooking routines for the whole family.
Sealed in durable OPP/CPP packaging to protect against moisture, dust, and external damage - preserving the product’s freshness, flavor, and premium quality until it reaches your table.

Cooking Instructions:
Step 1: Place the dried rice vermicelli into a pot of boiling water and cook for 2 minutes.
Step 2: Drain the rice vermicelli and rinse immediately with cold water.
Step 3: Use as fresh rice vermicelli to prepare your desired dish.
*Note: Only boil in boiling water, do not soak in cold water before boiling.

Tasty Dish Ideas:
Noodle Soups (Bun Bo Hue, Thai Noodle Soup, Crab Noodle Soup, Fish Noodle Soup, etc.)
Dry Mixed Noodles (e.g., Grilled Pork with Vermicelli, Vietnamese Meatball Noodles, etc.)
Stir-Fried Noodles (Stir-Fried Vermicelli with Meat/Seafood, Vegetarian Stir-Fried Vermicelli, etc.)
Use for Fresh Spring Rolls, serve with Hot Pots, or in Salads

Storage Instructions:
Store in a cool, dry place. Keep away from direct sunlight, insects, and rodents. Best stored at room temperature.
Once opened, use as soon as possible. Store in a dry place, avoid insects and rodents. Reseal the package after use to prevent dust.

Safety Warning:
Do not use if expired or if there are signs of spoilage.

Nutrition Facts per 100g
Energy 334 kcal; Protein 6.54 g; Carbohydrate 74.2 g; Fat 0.63 g; Sodium 808 mg.