Reasons to store ink properly
Squid is very susceptible to spoilage if not stored properly, especially when left out in the open for long periods of time. Squid can lose its crispness, fresh flavor and is susceptible to bacteria, resulting in a fishy smell and unsafe cooking. Storing squid properly not only helps preserve its flavor but also protects your family's health.
Fresh squid for a long time thanks to the "responsible" workers with super simple steps
Being skillful in preserving food is a plus point and in order not to miss this valuable plus point, immediately pocket the secrets from the selection, preparation to preservation tools in the following content:
"A good start makes a good ending" - Right from the start, choosing fresh squid
Before storing squid, it is important to choose fresh squid. Fresh squid is usually bright in color, elastic in body, clear in eyes, with no signs of discoloration or damage. If the squid has a strong fishy smell, it is a sign that the squid has spoiled and is not of good quality.
Choose delicious squid, pocket the secrets of Dh Foods
Wash the squid and wrap it in a zip bag or plastic wrap.
Washing the squid is the first step in the squid preparation process, to remove dirt and impurities on the surface of the squid. Use cold water to wash the squid, note that do not wash the squid with hot water because it can make the squid spoil faster. After washing, use a clean towel or tissue to dry the water on the surface of the squid to avoid getting wet, there are many impurities in the water, if exposed for a long time, the squid will be invaded by bacteria.
After washing and drying, you need to wrap the squid carefully to avoid the fishy smell spreading to other foods in the refrigerator and vice versa. Use a zip bag or plastic wrap to wrap the squid. You can divide the squid into small portions for easy use and to avoid having to open the bag many times.
Zip bags and plastic wrap are the secret to preserving squid longer in the refrigerator.
Store ink in the freezer (if long-term storage is required)
If you don’t plan on using the squid right away, it’s best to store it in the freezer. To do this, divide the squid into small portions and wrap each portion in a zip-top bag or plastic wrap.
Note , do not leave squid in the refrigerator (cool compartment) for too long because the squid will easily spoil, while the freezer can preserve squid for 2-3 months while still maintaining its freshness. Before processing, you just need to defrost the squid slowly by soaking it in cold water for about 30 minutes. Note that when defrosting, keep the film intact, do not let water come into contact with the squid meat.
Squid is already fresh and sweet, just need a little more flavor from Nha Trang Chili Lime Salt
Delicious squid when stir-fried looks attractive, but try dipping it with Nha Trang Salt, Chili Lime, the fresh squid meat and the delicious sauce will make you exclaim in praise. Surely you will find the perfect combination of sourness from lemon, spicy from chili mixed with moderate saltiness of salt, making the squid dish more flavorful and delicious.
Enhance the taste of the ocean with Nha Trang Salt, Chili and Lime Sauce
Thank you for taking the time to read the article. Hopefully the suggestions Dh Foods brings today will help you create complete dishes. Wish you have great meals! Goodbye and see you again!
References:
Tan Long. (2024). How to preserve fresh squid with natural flavor . Tanlongvn. https://tanlongvn.com/cach-bao-quan-muc-tuoi/
Mr.D. Seafood (2024). Instructions on how to preserve fresh squid all year round. Haisanmrd. https://haisanmrd.com/cach-bao-quan-muc-tuoi/
