Vegetarian Sate Sauce

Vegetable Oil, Chili, Lemongrass, Sugar, Galangal, Iodized Salt, Flavour Enhancer (INS 621), Cinnamon, Star Anise.

Premium ingredients
Carefully selected cinnamon sticks from Yen Bai (Vietnam), famous for their rich aroma and essential oils.
Star anise from Lang Son (Vietnam), known for its intense fragrance and versatile uses.

Light yet flavorful
Made without fish sauce or dried shrimp, our Vegetarian Sate Sauce stays true to the plant-based essence of lemongrass, galangal, cinnamon, and star anise, offering a gentle warmth and natural aroma. This product is perfect for stir-fried vegetables, vegetarian noodle dishes, or braised vegetarian recipes.

Usage: 
- Delicious as a marinade for grilled, fried, and stir-fried dishes.
- Use with vegetarian vermicelli, noodles, phở, hot pot, etc.
- Use for making dipping sauce.
**Shake well before use.

Storage: 
- Keep in a dry, cool place and avoid direct sunlight.
- Cover tightly after using.
- After opening, Sate Sauce Products should be stored in the Fridge and used within 30 days. 

Note: The phenomenon of oil freezing at low temperatures is a normal occurrence. Take the Sauce out of the Fridge and let it come to room temperature, or reheat it before using.

Safety warning: This product contains Fish Sauce. Do not use if the product is expired or if you are allergic to any of its ingredients.

Nutrition Facts per 100g
Energy 729 kcal; Protein 2.25 g; Carbohydrate 14.90 g; Total Sugars 8.06 g; Fat 73.40 g; Sodium 897 mg.