Tay Ninh Pepper Salt

Iodized Salt 55%, Pepper 15%, Flavour Enhancer (621), Sugar, Garlic.

Natural, premium ingredients
We source high-quality black pepper from Vietnam’s Central Highlands and select fresh lime leaves from trusted farms. 

Original flavor
Tay Ninh Pepper Salt preserves the original taste of traditional salt and pepper. The savory salt blends seamlessly with the deep aroma of black pepper, making boiled dishes richer and more flavorful.

Safe packaging
The bottle is made from virgin PET plastic and securely sealed with a 5-layer inner seal and an outer shrink wrap. This ensures freshness, prevents moisture, and keeps the salt from clumping.

Usage: 
- Use as a dip for fresh fruits, fresh or steamed vegetables.
- Use as a dip for boiled chicken, eggs, seafood and Vietnamese pork roll (chả lụa).
- Add to stir-fried, braised, or soup dishes.
- Suitable for vegetarians.

Storage:
- Keep in a dry, cool place and avoid direct sunlight.
- Cover tightly after using.
- Once opened, this should be preserved in the fridge and used within 30 days. 

Safety Warning: Do not use the product if expired.

Nutrition Facts per 100g
Energy 164 kcal; Protein 8.56 g; Carbohydrate 32.1 g; Total Sugars 10.05 g; Fat 0 g; Sodium 20100 mg.