Chili Lime Pepper Salt

Iodized Salt 45%, Sugar, Flavour Enhancer (621), Pepper 6.8%, Lime Leaves 5%, Chili 3%, Acidity Regulator (330).

Natural, premium ingredients
We source high-quality black pepper from Vietnam’s Central Highlands and select fresh lime leaves from trusted farms. The leaves are carefully dried and finely ground to preserve their natural fragrance.

Bold flavor in every sprinkle
This salt blends chili, lime leaves, pepper, and just the right amount of salt to bring out the best in simple dishes. Its tangy and spicy kick makes boiled chicken and eggs taste better than ever.

Safe packaging
The bottle is made from virgin PET plastic and securely sealed with a 5-layer inner seal and an outer shrink wrap. This ensures freshness, prevents moisture, and keeps the salt from clumping.

Usage: 
- Use as a dip for fresh fruits, fresh or steamed vegetables.
- Use as a dip for boiled chicken, eggs, seafood and Vietnamese pork roll (chả lụa).
- Add to stir-fried, braised, and soup dishes.
- Suitable for vegetarians.

Storage:
- Keep in a dry, cool place and avoid direct sunlight.
- Cover tightly after using.
- Once opened, this should be preserved in the fridge and used within 30 days. 

Safety Warning: Do not use the product if expired.

Nutrition Facts per 100g
Energy 185 kcal; Protein 9.54 g; Carbohydrate 34.50 g; Total Sugars 17.90 g; Fat 0.98 g; Sodium 18400 mg.