Lime Leaf Pepper Salt

Iodized Salt 45%, Sugar, Flavour Enhancer (621), Pepper 6.8%, Lime Leaves 5%, Acidity Regulator (330).

Natural, premium ingredients
We source high-quality black pepper from Vietnam’s Central Highlands and select fresh lime leaves from trusted farms. The leaves are carefully dried and finely ground to preserve their natural fragrance.

Fragrant hint of lime leaf
The salty base is gently balanced with the mild heat of black pepper and a delicate citrus aroma from dried lime leaves. A subtle, sweet aftertaste rounds out the flavor and makes this salt perfect for dipping or seasoning.

Safe packaging
The bottle is made from virgin PET plastic and securely sealed with a 5-layer inner seal and an outer shrink wrap. This ensures freshness, prevents moisture, and keeps the salt from clumping.

Usage: 
- Use as a dip for fresh fruits, fresh or steamed vegetables.
- Use as a dip for boiled chicken, eggs, seafood and Vietnamese pork roll (chả lụa).
- Add to stir-fried, braised, and soup dishes.
- Suitable for vegetarians.

Storage:
- Keep in a dry, cool place and avoid direct sunlight.
- Cover tightly after using.
- Once opened, this should be preserved in the fridge and used within 30 days. 

Safety Warning: Do not use the product if expired.

Nutrition Facts per 100g
Energy 165 kcal; Protein 8.27 g; Carbohydrate 32.30 g; Total Sugars 21.90 g; Fat 0 g; Sodium 22900 mg.