Natural Mắc Mật Meat Marinade

Mắc Mật (32%), Chili Powder, Garlic, Cardamom, Mắc Mật Leaves (10%), Lemongrass, Ginger.

Made with 100% natural premium herbs
Every herb is carefully selected and goes through multiple steps, from pre-processing and fine grinding to blending and packaging.

Taste of the Northern Highlands
Natural Mắc Mật Meat Marinade is a flavorful blend made from both the fruit and leaves of the Mắc Mật plant, combined with familiar spices like chili, garlic, cardamom, lemongrass, and ginger. This marinade is traditionally used for roast duck and pork, which are cooked in a way that locks in the meat’s natural sweetness and creates a beautifully crisp, golden skin. Paired with fresh herbs, every bite captures the rich and aromatic essence of northern Vietnamese cuisine.

Usage: 
- Use 1 packet for 0.5 kg of water.
- Use for marinating the meat with the seasoning powder for 30 minutes.
- Use as a seasoning for meat dishes, especially chicken and duck; fried, grilled, roasted, and braised dishes.
- Ideal for seasoning Mắc Mật duck, enhancing its distinctive flavor.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Safety Warning: Do not use if the product is expired.

Nutrition Facts per 100g
Energy 361 kcal; Protein 12.10 g; Carbohydrate 71.50 g; Total Sugars 6.95 g; Fat 2.98 g; Sodium 34.50 mg.