Natural Chicken Phở Spice

Ginger, Onion, Star Anise, Stick Cinnamon.

Made with 100% natural premium herbs
We select only the finest cinnamon trees from Yên Bái, which are known for their intense aroma and high essential oil content.
The star anise comes from Lạng Sơn, which produces pods with a sweet, intense aroma and natural essential oils. They are widely used not only in cooking but also in traditional remedies.
The fresh cardamom is carefully picked from Lai Châu, Lào Cai, and Yên Bái, where the pods are large and packed with seeds.

Naturally clear and fragrant broth
When paired with chicken bones, Natural Chicken Phở Spice creates a clear, mildly sweet broth with a subtle aroma of ginger, scallion, star anise, and cinnamon bark.

Usage: Use 1 packet for 2 liters of water.
Step 1: Simmer 1 kg of chicken bones with 2 liters of water for 2 hours. Turn off the heat and let it cool for 1 hour.
Step 2: Place all seasonings in the provided spice bag. Add the spice bag to the pot with the simmered bones, add water to make a total of 2 liters, and cook for another 30 minutes.
Step 3: Adjust seasoning to taste.

Notes: The product includes a spice bag for seasoning during cooking.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Safety Warning: Do not use if the product is expired.

Nutrition Facts per 100g
Energy 357 kcal; Protein 7.65 g; Carbohydrate 77.20 g; Total Sugars 8.47 g; Fat 1.96 g; Sodium 42 mg.