Green Siamese Chili Sauce

Water, Salted Bird's Eye Green Chili Pepper 30% (Bird's Eye Green Chili Pepper, Vinegar, Garlic, Iodized Salt), Sugar, Vinegar, Stabilizer Agent (1422, 415), Iodized Salt, Flavour Enhancer (621), Acidity Regulator (330), Natural Food Coloring (141(ii)).

Natural, premium ingredients
Fresh green bird’s eye chilies are carefully selected from specialized chili-growing regions across Vietnam, from the Mekong Delta to the South Central Coast and Northern Vietnam, making up 43% of the total ingredients.

Bold, fiery heat
Green bird’s eye chilies are salt-fermented for a full two months before being crafted into sauce, developing the perfect heat that takes every bite to the next level.

Usage: 
- Excellent as a dip for grilled or fried dishes.
- Enjoy with pho, vermicelli, or noodle dishes.
*Shake well before use.

Storage: 
- Keep in a dry, cool place and avoid direct sunlight.
- Cover tightly after using.
- One opened, this should be preserved in the fridge and used within 30 days. 

Safety Warning: Do not use if expired or if you are allergic to any of its ingredients.

Nutritional Facts Per 100 g
Energy 80 kcal; Protein 0.84 g; Carbohydrates (Carbohydrates) 19.20 g; Total Sugars 16.70 g; Fat 0 g; Sodium (Sodium) 1310 mg;