NATURAL Grilled Meat Marinade give delicious smell and taste, new and strange colors to “old dishes of new taste”. The differences in smell and taste are made from the very ingredients of Laurel and Parsley Leaves – a very new and strange combination, helping Vietnamese cuisine come into deepened contact with others in the world. Such familiar Vietnamese spices as Black Pepper, Garlic, Chili, Spring Onion, Ginger blended with a bit of “Western spices” would be a most interesting choice, helping the Grilled Meat have a more delicious and special smell and taste.

Usage Tips:

• 1 sachet uses for 0.5kg meat.

• Marinating with spice powder within 30 mins.

• Use for marinating pork, beef, chicken, shrimp, .. for grilling or BBQ

Weight: 10g.

The product has a nice and convenient display box:

• 20 sachets/1 box

• 6 boxes/1 carton