Mắc Mật (Clausenia indica (Dalz.) Oliv.) is a characteristic spice in the Northwest Vietnam, with many good effects in medicine. This spice is used in the North-western specialties – particularly, Lang Son is well-known by its roasted duck with Mắc Mật, which have has been highly appreciated and greatly enjoyed by visitors. NATURAL Mắc Mật Meat Marinade is a very interesting combination of Mắc Mật Fruit and Leaves, and other familiar spices such as Chili, Garlic, Cardamom, Lemongrass, and Ginger. It gives the deep delicious smell and taste from Vietnamese mountainous areas to assorted roasted duck, and pork, making them both delicious and attractive.
Particularly, with criteria of 3-ZERO: “No MSG, No Synthetic Color, No Artificial Preservatives” the product helps bring about natural and pure features for different dishes, and safety for health.
Usage Tips:
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1 sachet uses for 0.5kg meat.
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Marinating with spice powder within 30 mins.
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Use for marinating duck, chicken, pork, beef...; grilled, roasted, or stewed dishes. Use for Roasted Duck with Mắc Mật.
Weight: 10g.
The product has a nice and convenient display box:
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20 sachets/1 box
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6 boxes/1 carton
