Super Simple Recipe for Grilled Shrimp with Creamy Cheese
How to make Grilled Shrimp with Cheese
Step 1: Prepare the green shrimp
Before grilling, you should boil the shrimp first so that it does not dry out when grilled. You can add ginger to boiling water to remove the fishy smell and balance yin and yang for people with weak stomachs.
Boil the shrimp for 3 - 5 minutes until the shrimp is about 60 - 70% cooked. Then remove the shrimp and soak in ice water to stop the shrimp from cooking.
Finally, cut off the tail, whiskers and split the back of the shrimp.

Split the shrimp back in half to marinate in Cheese Sauce
Step 2: Marinate with cheese sauce and grill shrimp
Put the Cheese Sauce in the middle of the shrimp's back and grill. You can grill on charcoal or in the oven. If you use the oven, the average temperature is 280 - 300 degrees Celsius. Grill for about 5 - 7 minutes until the shrimp is cooked.

Marinating shrimp is extremely simple with Dh Foods Cheese Sauce
Present and enjoy
The finished cheese-grilled shrimp dish will have a rich, fatty flavor from the cheese and the natural sweetness from the green-legged shrimp meat. In particular, you can also enjoy cheese-grilled shrimp with Nha Trang Lemon Chili Salt , Kumquat Sauce , Green Siamese Chili Sauce ,...
Grilled Shrimp with Cheese is fragrant and attractive.
Grilled cheese shrimp is a delicious dish with a harmonious combination of green shrimp and Dh Foods Cheese Sauce. Dh Foods Cheese Sauce with 6.3% cheese will help dishes become more fatty, eye-catching and satisfy all diners.
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