How to make Mushroom Hot Pot with Dh Foods Mushroom Hot Pot Sauce
Mushroom Hot Pot is a delicious, nutritious dish suitable for people of all ages. Even in today's fast-paced lifestyle, you can still whip up stunningly delicious Mushroom Hot Pot broths right in the comfort of your own home. With Dh Foods Mushroom Hot Pot Sauce, with just a few simple steps, you can now enjoy Mushroom Hot Pot with your family.
Ingredients (for 2-4 people):
- Dh Foods Mushroom Hot Pot Sauce: 1 bottle (200 g)
- Water: 1.5 - 1.8 liters
- Dried Shiitake mushrooms: 6 - 8 mushrooms
- 6 - 8 Jujubes
- 1/2 White radishes (optional)
- Mushrooms, Side dishes: to taste
Cooking:
Step 1: Fry minced garlic and grated shallots
Pour 1.5 - 1.8 liters of water into a pot, add 1 bottle of Dh Foods Mushroom Hot Pot Sauce (200 g), mix well and bring to a boil.
Step 2: Fish & Broth
Add jujubes, dried shiitake mushrooms, and sliced white radishes, and bring to a boil again for a delicious, authentic mushroom hot pot.
Step 3: Enjoy!
Serve with mushrooms and side dishes to taste.
Note: Use broth instead of water for better taste.
