“Early morning” is the golden time to choose delicious squid
Normally, the morning is when the selling point is ready for the day, so to buy quality squid, you can prioritize this time frame. Then, you will have more choices and can easily buy fresh squid.
Observe the signs of each part on the squid
To avoid having to spend a lot of money on buying squid, but when you get home to eat it, it is soggy, tough, not tasty, and when cooked, it also has an unpleasant fishy smell. You should immediately pocket the good tips of coastal people to get squid that is worth the money!
The bright and shiny squid skin reflects freshness.
The skin is the most noticeable part to assess the freshness of squid. Good squid often has a shiny skin, not scratched or faded. In particular, with cuttlefish, the skin must be smooth, with a natural light pink or reddish brown color. Squids with this skin are often highly valued for their quality and freshness. On the contrary, if the skin of the squid is dull, peeling or loses its shine, it is a sign that the squid is no longer fresh.
Look at the “eyes” of the squid to judge its freshness.
The eyes of squid are the "window" that reflects the freshness of the squid. The eyes of fresh squid should be clear, without any signs of cloudiness or hazy film. When looking at the eyes of the squid, you can easily see the brightness and clarity.
Elasticity of squid body and firmness of squid tentacles
The squid body must feel firm and elastic, not slimy or limp to the touch. The squid tentacles must be firmly attached to the body, not loose, and must feel hard and solid.
Observe the points in the picture to determine the freshness of the squid.
The “Big Difference” Between Cuttlefish, Squid and Cuttlefish
Squid, cuttlefish and cuttlefish have their own characteristics, suitable for different ways of processing. So do you know how to observe to distinguish these 3 types of squid? If not, follow the information below to understand better!
Normally, for squid, because of its long body, thin shell, soft, sweet and crispy meat, people will prioritize dishes such as steaming, stir-frying, grilling. But when fried and made into salad, people will prefer squid because the squid flesh is thick, chewy and sweet. Large, thick, crispy, less sweet squid will be used to marinate with strong spices or used to eat with hot pot.
Summary of suitable processing methods for each type of squid
Try the Steamed Fresh Squid with Scallions and Kumquat Sauce
It is true that according to the ancients, there is never a mistake, once you have fresh ingredients, even if it is simply processed, it is still irresistibly delicious. Typically, squid, after being cleaned, just put it in a steamer with a little onion to increase the attractiveness, turn on the stove and wait for about 5 to 7 minutes, until the squid is just cooked, turn off the stove and you will have a dish of steamed squid that is crispy, sweet and fragrant.
But wait, if you put the steamed fresh squid right into your mouth, it will still be delicious. But if you add a little Dh Foods Kumquat Sauce with a shimmering orange color, a harmonious sweet and sour taste, and the fragrant kumquat scent that stimulates the taste buds. Your steamed squid dish will become explosive and much more delicious. Try it now, don't hesitate!
Steamed squid with a little onion and kumquat sauce is delicious
Hope you choose fresh and delicious squid that suits your family's cooking needs!
