Dh Foods Vietnamese Sweet & Sour Soup Sauce - The 5-minute recipe for Sweet & Sour Soup
Sweet and Sour Soup is every Vietnamese family's favorite dish, especially on hot and humid days. It cools the body, stimulates the senses, and enhances the appeal and enticement of the family meal.
However, it takes a skilled cook to balance the sweetness and sourness of ingredients and create a wonderful soup.
With Dh Foods Vietnamese Sweet & Sour Soup Sauce, you can easily make a pot of soup that will impress your family. This product is part of the "Soup base for cooking" line, its ingredients having been meticulously measured by Dh Foods for the most harmonious ratio of spices. With a few additional steps and no need to add extra spices, you will have an authentic bowl of Sweet and Sour Soup.
Ingredients (for 2-4 people):
- Dh Foods Vietnamese Sweet & Sour Soup Sauce: 1 bottle (200 g)
- Water: 1.8 liters
- Fish (cleaned): 1 whole (approx. 500 g)
- Tomatoes, Okra, Elephant ear stalk, Water mimosa: to taste
- Minced garlic, Grated shallots, Cooking oil: 1 tablespoon each
- Pineapple: 1/4 fruit
- Bean sprouts, Coriander: to taste
Cooking:
Step 1: Fry minced garlic and grated shallots
Fry minced garlic and grated shallots in cooking oil until fragrant and set aside.
Step 2: Fish & Broth
Fill a pot with 1.8 liters of water. Add fish and cook until just done (about 3-5 minutes), add 1 bottle of Dh Foods Sweet & Sour Soup, mix well and bring to a boil.
Step 3: Vegetables
Add pineapple and cook for 2 minutes, then add tomatoes, okra, and water mimosa and bring to a boil.
Step 4: Re-boil and finish
Add mint and bean sprouts and bring to a boil for a delicious, authentic sweet and sour soup.
Step 5: Enjoy!
Put into bowl, serve with chopped coriander, saw leaf, and fried garlic and shallot.
