The Northwestern people named Dổi seeds as “black golds" of the mountain forest because of its light spicy and its distinctive aroma far beyond other spices. Grinding and mixing with salt to make dipping Dổi salt, which pops up the flavor of grilled chicken, grilled meat,...or marinate with dried beef. The ingredient is 100% pure, through careful harvesting and thorough selection to bring natural characteristic of Dh Foods’s Dổi Seed.
Usage Tip: Used in marinating grilled or fried dishes, or making Chẩm Chéo sauce,...
Note: Grill with small fire or stir-fried without oil to wake up the smell. Then grind to use.