NATURAL Sweet & Sour Fish Sauce with Ginger stands out with a moderate piquancy, the bold taste of garlic, and the aroma of fish sauce. Made with a combination of savory 35°N first-press Phu Quoc fish sauce and fresh, warm garlic, NATURAL Sweet & Sour Fish Sauce with Ginger can offset cold foods such as snail and duck to aid digestion. The product is especially convenient and easy to use, and it can suit all tastes thanks to the harmonious ratio in which its ingredients are mixed.
Besides, the eye-catching, eco-friendly glass jar it comes in and the modern production line that strictly follows the THREE NOs rule from Dh Foods can bring absolute peace of mind for consumers.
“No MSG, No Synthetic Color, No Artificial Preservatives”
Ingredient: Water, Fish Sauce (25%), Sugar, Vinegar, Ginger (8%), Garlic, Chili Pepper.
A great dip for grilled and fried foods.
Used to add flavors to any dishes.
Mix well before using.
Once opened, this should be preserved in a fridge and used within 10 days.
Net Vol: 7 fl oz (200 ml)