“Ecstatic with anise of Lạng Sơn" probably is a short description of the spice with a specific, passionate and warm aroma.
Dh Foods' Natural Anise, which comes from Lạng Sơn province with high mountains and hillsides, is carefully harvested and selected. Available in both flower and powder to meet the diverse needs of customers.
While Asians use anise as an ingredient to create a five-spice powder, cook Pho, make tea, Western people use it to bake cakes, create wine smell or make medicine ...
Used for cooking Pho soup, stewed, curry dished...
Anise Powder is also used for cooking hot-pot, and marinating roasted, fried, stir-fried dishes.