NATURAL Pickled Whole Shrimp in Fish Sauce & Round Eggplant

With NATURAL Pickled Whole Shrimp in Fish Sauce & Round Eggplant, you can taste a harmonious mixture of crunchy round eggplant that is well absorbed with spices, slightly sour Ca Mau shrimp, savory 35°N first-press Phu Quoc fish sauce, sharply piquant red chili, and distinctively aromatic fresh galangal.

For those who are in love with both round eggplant and pickled whole shrimp in fish sauce, Dh Foods NATURAL Pickled Whole Shrimp in Fish Sauce & Round Eggplant is the perfect combination for you!

With NATURAL Pickled Whole Shrimp in Fish Sauce & Round Eggplant, you can taste a harmonious mixture of crunchy round eggplant that is well absorbed with spices, slightly sour Ca Mau shrimp, savory 35°N first-press Phu Quoc fish sauce, sharply piquant red chili, and distinctively aromatic fresh galangal. All of these create a delicious and flavourful two-in-one dish that can satisfy the taste buds of anyone who tastes it.

Besides, its cutting-edge production process ensures the product’s top quality and food safety, and the convenient, eco-friendly glass jar it comes in is also a major plus.

“No MSG, No Synthetic Color, No Artificial Preservatives”

Ingredient: Pickled Whole Shrimp (30%) (Shrimp, Fish Sauce, Sugar, Garlic, Ginger, Chili Pepper), Round Eggplant (30%), Vinegar, Sugar, Garlic, Chili Pepper, Ginger, Galangal.

Usage:

A great dip for pork rice paper rolls, boiled meat, boiled or fresh vegetables, etc. that can also be eaten with rice, noodles, etc.

Mix well before using.

Once opened, this should be preserved in a fridge and used within 10 days.

Net Wt: 8 oz (240 g)

Drained Wt: 4 oz (120 g)