The cool, nutty young lotus stem is used to complement the piquant pickled whole shrimp in fish sauce. Young lotus stem is the youngest part of the lotus leaf stalk. It is crunchy, aromatic, and high in micronutrients. Its combination with fresh, delicious Ca Mau shrimp and savory 35°N first-press Phu Quoc fish sauce results in NATURAL Pickled Whole Shrimp in Fish Sauce & Lotus Stem that features a harmony of flavors and an abundance of nutrients. With its modern production process and fancy, hygienic glass jar, the product is a perfect choice for a complete family meal.
“No MSG, No Synthetic Color, No Artificial Preservatives”
Ingredient: Pickled Whole Shrimp (30%) (Shrimp, Fish Sauce, Sugar, Garlic, Ginger, Chili Pepper), Lotus Stem (30%), Vinegar, Sugar, Garlic, Chili Pepper, Ginger, Galangal.
A great dip for pork rice paper rolls, boiled meat, boiled or fresh vegetables, etc. that can also be eaten with rice, noodles, etc.
Mix well before using.
Once opened, this should be preserved in a fridge and used within 10 days.
Net Wt: 8 oz (240 g)
Drained Wt: 4 oz (120 g)