Lotus stem is a common ingredient in many familiar dishes in Southeast Asia. The sweet and cooling young lotus stem has heat-clearing, detoxifying and blood-purifying properties. Frequent consumption of this type of food can improve blood flow, reduce stress, and protect your digestive system effectively. Carefully selected from the freshest lotus plants in Dong Thap, crunchy young lotus stems that are both sweet and sour in flavor are now brought directly to your family meals by Dh Foods as a great supplement to any dish paired with them.
In addition, the completely sterilized NATURAL Pickled Sweet & Sour Lotus Stem is stored in a glass jar that is both eye-catching and convenient. You will surely fall in love with the faint bay leaf aroma as soon as you open the jar and enjoy this Thap Muoi specialty.
“No MSG, No Synthetic Color, No Artificial Preservatives”
Ingredient: Lotus Stem (50%), Water, Vinegar, Sugar, Salt, Garlic, Chili Pepper, Allspice, Bay Leaves.
A great ingredient for salads, stews, stir-fries, and soups.
Eaten with rice and other daily dishes.
Once opened, this should be preserved in a fridge and used within 10 days.
Net Wt: 8 oz (220 g)
Drained Wt: 4 oz (110 g)