Mắc Khén is a spice that is quite close to pepper with mild spicy taste and intense aroma. Mắc Khén is also a typical spice of the Northwest Viet Nam and appears in most dishes made by people here. Chẩm Chéo, grilled meat, sauces … all use this easy-to-be-addicted spice.
The completely natural characteristic that complies with 2 criteria “No Impurties, No Synthetic Color” makes Dh Foods’s Mắc Khén Seeds become the first choice to protect your family’s health.
Usage Tip: Used in marinating grilled or fried dishes, or making Chẩm Chéo sauce,...
Note: Mắc Khén Seed should be stir-fried without oil before use to wake up the smell. Possibly grind to serve your needs.