Hung Liu is found in many roasted dishes in North Vietnam. It has a delicate smell and a characteristic taste, hence easily combined with different dishes, and deemed to be “another version of five spices”. NATURAL Húng Lìu Marinade, when combined with such other North-western spices as Mac Mat (Clausenia indica (Dalz.) Oliv.), and Mac Khen(Zanthoxylum rhetsa), helps enhance delicious smell and taste, adding “mountainous style” to grilled, roasted, stewed dishes, and curries, … Moreover, this seasoning is well known in Roasted Peanut with Hung Liu – a famous food in Ha Noi, with the fatty, delicious, and crispy taste of peanut, plus the seasoning’s characteristic delicious smell and taste, which renders a simple food “more special”.
1 sachet uses for 0.5kg meat.
Marinating with spice powder within 30 mins.
Use for marinating pork, beef, chicken...; grilled, roasted, stewed or curry dishes. Use for fried peanut.
The product has a nice and convenient display box:
20 sachets/1 box
6 boxes/1 carton