“Just scoop the hot rice right out from the cooker into a small bowl, try it with some boiled meat dipped with Hue Pickled Whole Shrimp in Fish Sauce, and you would keep craving for more even when you are already full.” - a vivid comment on the irresistible appeal of this famous specialty of the imperial city. Hue Pickled Whole Shrimp in Fish Sauce is highly addictive and memorable with its fresh red shrimp slices, distinctive bold piquancy, and a hint of aromatic garlic, galangal, and guava leaves. Now, this special dish is brought to your kitchen by Dh Foods in a convenient glass jar that is reasonably sized for family meals and designed to perfectly preserve the flavors of this specialty from the imperial city.
“No MSG, No Synthetic Color, No Artificial Preservatives”
Ingredient: Pickled Whole Shrimp (90%) (Shrimp, Fish Sauce, Sugar, Garlic, Ginger, Chili Pepper), Chili Pepper, Garlic, Galangal, Salt.
A great dip for pork rice paper rolls, boiled meat, boiled or fresh vegetables, etc. that can also be eaten with rice, noodles, etc.
Mix well before using.
Once opened, this should be preserved in a fridge and used within 10 days.
Net Wt: 9 oz (250 g)
Drained Wt: 4 oz (125 g)