Chicken hotpot with La Giang leaves is a specialty dish of the Mekong Delta, loved for its characteristic sour flavor. Cooking a delicious pot of Giang leaf hotpot takes a lot of effort. Therefore, Dh Foods brings La Giang Leaf Hot Pot Sauce, helping you have a delicious hot pot in just a few simple steps.
1. Prepare ingredients
- La Giang Leaf Hot Pot Sauce 1 bottle (200g)
- Chicken 1kg
- Filtered water 1.5 - 2 liters
- Foriander, chili
- Vegetables served as a side dish
- Spices: Salt, sugar, seasoning, fish sauce
2. Cook hotpot
Step 1: Marinate and stir-fry chicken
After preparing the chicken, marinate the chicken with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder and 1 tablespoon of fish sauce. Marinate for about 30 minutes to let the meat absorb the spices.
Next, put the pot on the stove, add cooking oil, onion and garlic to saute until fragrant. Then, add marinated chicken and stir well until the chicken is firm.
Step 2: Cook hotpot
Add about 1.5 liters of water to the pot of stir-fried chicken. Then add 1 bottle of La Giang Leaf Hot Pot Sauce and stir gently to mix the spices and meat. Cook the hot pot over medium heat for about 20 to 30 minutes until the chicken is done.
La Giang Leaf Hot Pot Sauce Usage Tips
3. Enjoy
Put vermicelli and vegetables into a bowl and then pour the hotpot broth. You will have an attractive Chicken hotpot with La Giang leaves, which has naturally sweet and chewy chicken, sour hot pot broth from Giang leaves and spicy taste buds from chili. It is perfect for family and friend gatherings.
With La Giang Leaf Hot Pot Sauce from Dh Foods, you will not need to spend much time and effort to cook and still have an attractive hot pot. The product brings the original hot pot flavor, ensuring deliciousness and safety for health.
Chiken hotpot with Giang leaves is refreshing and nutritious
Convenient La Giang Leaf Hot Pot Sauce helps you enjoy specialty hot pot dishes at any time. This product will be a great assistant in your kitchen.