Chicken Pho Soup Base Usage Tips

Chicken Phở - Lighter, subtler, and more delicate flavor compared to Beef Phở. Traditionally, the broth is made by simmering chicken bones, aromatics like onions and ginger, and spices that may include cloves, lemongrass, and coriander seeds.

This recipe offers a delicious shortcut using Dh Foods Chicken Phở Soup Base.

1. Prepare ingredients:

- Soup Base for Cooking - Dh Foods Chicken Phở Soup Base: 1 bottle (200 g)

- Filtered Water: 1.3 - 1.5 liters

- Rice Noodles, Chicken, Vegetables.

2. Cook:

- Put 1.3 - 1.5 liters of filtered water in the pot, add 1 bottle of Soup Base for Cooking - Dh Foods Chicken Phở Soup Base (200 g), stir well, and bring to a boil.

- Put rice noodles in the bowl, add meat, chopped green onions, chopped cilantro, sliced onion on the top. Pour cooked Phở soup.

3. Enjoy:

- Serve with basil, sawleaf, lime, chili pepper and enjoy.

Note:

- Taste better if you replace Filtered Water with Bone Broth.

With simple steps and delicious results, you'll be slurping down this Vietnamese classic any time.